I’d seen on pinterest this amazing look dish. I love using pinterest. Are you over there? I am! Come on over and let’s be pin friends.
Anywhoo, I’m always on the search for a good gluten free recipe. I’m only gluten free because Eddy has to be gluten free. He has an allergy to it and honestly when we discovered it, there was very little information about it out there. We had to come up with our own recipes, tweak old recipes and y’all, I only cook southern! But we have muddled our way through and this was not one to disappoint.
I had to make the recipe my own and make it gluten free. It’s a KEEPER!!!!
INGREDIENTS
1 TBS butter
2 packages of DeLallo Gluten Free Potato & Rice Flour Gnocchi
2 pounds 93% lean ground beef
1/4 cup diced yellow onion
1 tsp minced garlic
1/2 tsp salt
1 TBS Weber Hamburger seasoning
2 cans (14 ounces) diced tomatoes
1.5 cups beef broth
reduced fat shredded cheese or regular fat cheese.
Directions:
Melt butter in skillet over medium heat.
Add gnocchi to skillet and cook for 5 minutes until it turns golden brown on each side.
Remove gnocchi from skillet and set aside.
Add onions, garlic and beef to skillet. Add salt and hamburger seasoning and cook until beef is no longer pink. Drain if necessary.
Place beef mixture, diced tomatoes, beef broth and gnocchi in skillet and cook until it starts bubbling. Reduce heat to low-medium and cook until liquid is minimal.
Sprinkle as little or as much cheese on top and place a lid over skillet for 2 minutes to melt cheese. Enjoy!!!
Be sure to let me know if y’all make it! I’d love to hear and see a picture!
